The Druze Hospitality – A Tradition of Warm Welcome
Druze Bulgur Salad
Ingredients for Bulgur Salad 3-5 finely chopped tomatoes ½ bunch of finely chopped green onions ½ bunch of finely chopped fresh mint 2 cups of fine bulgur 1 heaping teaspoon of tomato paste 1 small teaspoon of sweet paprika Salt and black pepper to taste Lemon juice to taste ¼ teaspoon of cinnamon ½ cup […]
Traditional food in Israel
Israel is known for its diverse and flavorful cuisine, which draws influences from the Middle East, Europe, and North Africa. Some popular traditional foods in Israel include: Falafel: As mentioned earlier, falafel is a deep-fried ball or patty made from ground chickpeas or fava beans, typically served in a pita bread with vegetables and sauce. […]
Falafel – traditional food in Israel
Falafel is a popular and traditional food in Israel, made from ground chickpeas or fava beans that are formed into balls or patties and deep-fried. It is often served in a pita bread with vegetables, such as tomato, cucumber, and parsley, and a tangy sauce, such as tahini or hot sauce. Falafel is a staple […]