Watermelon and Bulgarian Cheese Salad
– A Taste of Summer and Simplicity
There’s something magical about eating outdoors in Israel.
The light breeze,the scent of mint, the cool touch
of watermelon after a long walk near a spring.
This salad isn’t just food — it’s a memory in the making.
Perfect for your next summer hike, shaded park,
or simply as a refreshing bite on Shavuot.
Simple. Juicy. Local.
This easy recipe brings together everything
we love about Israeli summer:
sunshine, water, and flavors that feel both fresh and nostalgic.
Whether you’re sitting on a picnic blanket in the
Galilee or sharing lunch on a balcony, this dish fits right in.
Ingredients:
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2 cups cubed watermelon
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100g Bulgarian cheese or feta
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A few mint leaves, torn
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1 tbsp olive oil
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Optional: lemon juice or balsamic glaze
Instructions:
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Mix the watermelon and cheese gently.
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Add mint and olive oil.
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Let it sit for 5–10 minutes, or chill and take it with you on the go.