Culinary Trip in Daliet el Carmel
From sweet knafeh to the smell of coffee brewing in every house in the village… This tour will reveal the culinary secrets of the Druze of Mount Carmel.
Druze Kanafeh Workshop
We recommend opening the game in a workshop where we will learn the secrets of kanafeh making. We will learn from Shafiq about the history of this delicacy, watch a movie describing the process of making the kanafeh “hair” and start with the first mission: each team will prepare kanafeh according to Shafiq’s demonstration, and alongside with our handmade kanafeh, we will have tea, black coffee with cardamom and delicious baklavas.
Tour the Daliet el Carmel market
We will get to know the Druze culture and meet local friends who would love to invite us for black coffee, secret healthy bharat tea and how not – Druze pita on the saaj, with homemade labane cheese, olive oil and real and spicy zaatar.
Traditional herbs
In the training center, located in the ancient heart of the village, we will learn about the power of the traditional herbs in the Druze culture through an amazing personal story of healing in a natural and simple way. We will then meet Futa, a wise and fascinating Druze woman, talk about the status of women in the Druze society and enjoy herbal tea and scones.
From the Druze Kitchen
A rich and kosher authentic meal from the best of Druze cuisine, including a selection of salads, stuffed vegetables, varied meat dishes and one fried, nut and cinnamon-filled dessert – that‘s on fire!
