Falafel is a popular and traditional food in Israel, made from ground chickpeas or fava beans that are formed into balls or patties and deep-fried.
It is often served in a pita bread with vegetables, such as tomato, cucumber, and parsley, and a tangy sauce, such as tahini or hot sauce.
Falafel is a staple of Middle Eastern cuisine and is widely available in Israel, from street food stalls to sit-down restaurants.
It is considered a vegetarian dish and is often enjoyed as a quick, affordable, and delicious meal.
Falafel is also popular worldwide and can be found in many cities with a Middle Eastern community.