Foods in Israel You Have to Try

Israel is one of my favorite countries in the world.
I love visiting this country because it has a lot of delicious dishes to try.
If you have a chance to visit this country,
you should try some of these popular dishes from Israel.

The food in Israel is so healthy. You can get a lot of fresh products,

such as Olive Oil, fresh veggies, fruits, goat milk,
and many other healthy foods.
You will enjoy your great experience when
trying some popular Israeli dishes when you are in this country.

Sababa: Fresh, Sunny Flavors From the Israeli Kitchen: A Cookbook:

Hummus Masabacha:

It is one of the most prevalent dishes that you
can find in Israeli cuisine. When you visit this country,
you should try another version of Hummus here.
It is called as the Hummus Masabacha.
This dish is made by garnishing the regular hummus with paprika,
lemon-spiked tahini, and whole chickpeas on top of it. It is the best
idea for you to eat this hummus with delicious hot pitta bread.
This bread is usually served in a paper bag to keep it warm.
It is so damn good. You should try it, especially if you want to try traditional Israeli food.

Falafel:

Many people are interested in trying this Falafel in Israel.
It is a core element that can be found in Israeli cuisine now.

You can find this dish in many restaurants in this country.
Falafel is mainly made from chickpeas and fava beans.
A traditional Israeli falafel feast can be served with all
additional toppings, such as pita bread, pink pickled turnips, hummus,
and also traditional Israeli pickles or salad. See here How to make FALAFEL

Tahini:

If you are looking for traditional Israeli cuisine,
you should try this incredible product.

Tahini is a paste that is made from sesame or nigella seeds.
These seeds are combined with garlic and olive oil.
The taste of this paste is incredibly delicious.

You can find this paste in any traditional dishes in Israel,
including hummus, date products, shawarma, chalba, and even salads.
This paste is completely vegan and gluten-free, so it is good for everyone.

Shakshuka:

This is a traditional breakfast dish that you can find in Israel.
This breakfast dish uses a combination of some ingredients,
such as peppers, coriander, tomatoes.
These ingredients are cooked perfectly with the eggs.
Some restaurants are going to add feta cheese, parsley,
or fresh cilantro on top of this dish.
This traditional Israeli dish is healthy and delicious.