Israel is known for its diverse and flavorful cuisine, which draws influences from the Middle East, Europe, and North Africa. Some popular traditional foods in Israel include:
- Falafel: As mentioned earlier, falafel is a deep-fried ball or patty made from ground chickpeas or fava beans, typically served in a pita bread with vegetables and sauce.
- Hummus: A smooth and creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic, often served as a side dish or spread.
- Shakshuka: A traditional breakfast dish consisting of eggs poached in a tomato-based sauce with spices and vegetables.
- Shawarma: A Middle Eastern dish of meat, typically chicken or beef, that is slow-cooked on a spit and shaved off to be served in a pita bread with vegetables and sauce.
- Zahav: A Jerusalem-style dish of slow-cooked rice with sautéed onions and spices, often served with meat or chicken.
- Bourekas: A flaky pastry filled with cheese, potatoes, or vegetables, popular as a snack or breakfast food.
These are just a few examples of the rich and diverse traditional cuisine in Israel, and there is much more to explore and enjoy.